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Paul Sebourn

June 20, 2014 @ 6:00 pm - 8:00 pm

$55

Paul Sebourn
Captain II, FP 49B

Time:
Social Hour – 6:00 pm
Dinner – 7:00 pm

Menu:
London broil or baked chicken

Cost:
$55 – includes tax, tip and gift

Contact Info:
FS 49 at (310) 548-7549

RSVP by June 6, 2014

All are welcome

Details

Date:
June 20, 2014
Time:
6:00 pm - 8:00 pm
Cost:
$55
Event Category:

Organizer

FS 49 *
Phone
310-548-7549

Venue

Ports O’ Call Restaurant
1200 Nagoya Way
San Pedro, California 90731 US
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